The menu for the rose bubbles of Fabrizio Cadei

Until the end of September there is a good reason to offer you the pleasure of a delicious dinner at the restaurant Acanto Hotel Principe di Savoia in Milan. Throughout the month, the restaurant offers a special menu modeled on the taste of champagne Laurent-Perrier Rosé. Together with the noble rose bubbles chef Fabrizio Cadei propose as a starter a delicate tartar of sea bass, creamy chive and marinated scampi. As the first plate a dish that plays on the contrasts of the bitter and the sweet Cappellacci with turnip tops, smoked cheese and creamy parmesan and as second a classic slice of the sea with the Bream wrapped in zucchini and almond sauce. It closes with sweetness with crunchy pistachio mousse with raspberries and strawberries. And all that to 120 euros per person including wine (tel. 0262302081). www.hotelprincipedisavoia.com