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Fish appetizers recipes: Lobster and truffle of the Avenanti
Cristian Avenanti, chef at the restaurant “Avenanti” of the Grand Hotel Entourage, Gorizia, teaches us how to cook lobster among the recipes of fish appetizers.
Great chefs’ recipes: Lobster Cappuccino
Great chefs’ recipes: Crescenzo Scotti, chef of the restaurant Visconti of the Regina Palace Hotel in Ischia proposes the Lobster Cappuccino
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