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Intervention of Egon Raffaelli at MWF 2010
Egon Raffaelli, marketing director of the Hotel Terme Merano (BZ), speaks at the Merano Wine Festival 2010.
Nespresso at Park Hyatt
The CEO of Nespresso, Marco Zancolò, told Italiasquisita the tasting of dishes and espresso in Milan. Nespresso Gourmet Experience: haute cuisine and five-course tasting ... leitmotif of the event, of course the coffee!
Arcangelo Fornaro and the best homemade pasta
Arcangelo Fornaro, from the pasta factory Le Gemme del Vesuvio, tells to ItaliaSquisita how has to be the best homemade pasta. Secrets and legends on the sale of handmade pasta.
Berardino Lombardo and the broccoli pesto
Berardino Lombardo and his farm-restaurant in Terre di Conca Caianello (EC). Here is his recipe for broccoli pesto with sheep cheese!
Ciro Simeoli from the Aqua Petra Resort in Telese Terme
Ciro Simeoli, chef the Aqua Petra Resort in Telese Terme, tells to ItaliaSquisita
Best emerging chef in the North 2010
Who will be the best emerging chef in Northern Italy 2010? Let's find out together on 14-15 November at the Certosa Cantù Casteggio (PV).
Maglio Chocolate Days
Five days for a tasting tour of Maglio chocolate
ICWS, see you next year!
The last day of the exciting Italian Cuisine World Summit held in Hong Kong
Gastronomy Master: communicate the quality
Alma Graduate School, Bologna, organizes and initiates the first Executive Master for Manage of Agribusiness r of high-quality
Italian wine, art and Cultural Diversity!
Lands of vines, Saturday 13th and Sunday, November 14th, 2010 at Castle Buronzo (VC) between wine, art and Cultural Diversity
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