Homepage

Francesco Sposito and the winterly Taverna Estia
Interview with Francesco Sposito, a young chef at the Taverna Estia in Brusciano (NA).
Giuseppe Triolo and the traditional Sicilian cuisine
Giuseppe Triolo is a master chef of the kitchen, who tells us the secrets of Sicilian cuisine.
Herbert Hintner and the Restaurant Zur Rose in Appiano
Herbert Hintner and the Restaurant Zur Rose in Appiano. Here are all the novelties of the winter!
Great chefs’ recipes: Marano Cuttlefish millefeuille
Among the main fish recipes, the chef Andrea Canton shows an easy and delicious dish: Mille-feuille of Marano Cuttlefish
All the goodness of bread by Gribaudo Publisher
Sara Papa is a master of cooking, writer and show women in La Prova del Cuoco. She tells us about her new literary commitment, Tutta la Bontà del Pane, edited by Gribaudo.
The Chef's Cup 2011 by Norbert Niederkofler
Norbert Niederkofler of the Restaurant St. Hubertus in San Cassiano (BZ) narrates the delicious events of the next Chef's Cup in January 2011 in Alta Badia.
Interview with Helmuth Köcher at the MWF 2010
Interview with Helmuth Köcher on the Merano Wine Festival 2010 and the next event Rome VinoExcellence & Merano Wine Festival 2011
Interview with Alfonso Caputo at MWF 2010
Alfonso Caputo told us about him at the Merano Wine Festival 2010
Andrea Canton, La Primula at the MWF 2010!
Andrea Canton of the Antica Trattoria La Primula in San Quirino (PN) recounts, at the Merano Wine Festival 2010, himself and his new cuisine of Friuli.
Interview with Angelo D'Amico at the MWF 2010
Angelo D'Amico of the restaurant Barry in Montesarchio tells to the cameras of ItaliaSquisita.
<< 42 of 119 >>
Iscriviti alla Newsletter

IN EVIDENZA

© Copyright 2024. Vertical.it - N.ro Iscrizione ROC 32504 - Privacy policy