Berardino Lombardo and the broccoli pesto

Berardino Lombardo is an incredible character. He is a peasant farmer chef, a unique figure, because it summarizes in a body and a brain, a whole chain, from producer to consumer. His farm-restaurant is Terre di Conca in Caianello (EC) in the Park Roccamonfina and Foce of the Garigliano in Campania. Its cuisine draws on the tradition, rich in flavor and millennial chromosomes, his strength lies in not having a menu, but only the dishes "of the day." An experience! Here is his recipe for broccoli pesto with sheep cheese!