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Saturday, June 19th, 2010: “Save the date ", the inauguration of the new season Ciasa Salares, with many initiatives of the restaurant Siriola, led by Chef Claudio Melis
With the aromatic Traminer Elyònd, the South Tyrolean Laimburg cellar won the Grand Gold Medal at the Concours Mondial de Bruxelles, wine and spirits industry, contributing to the third place of Italy in the world.
The Italian Union of Restaurateurs awarded, like every year, its "Ambassadors of Taste" at the Ballroom of the Casino of Campione
Travel in Chianti and the surrounding area to find many places where to find the formidable quality raw materials of the kitchen of Gaetano Trovato, restaurant chef architect Arnolfo Colle Val d'Elsa
From the restaurant Antico Arco to the restaurant Baba in Rome, there are many places that arise from the projects with the consultation of the company Laurenzi Consulting.
Every Monday and Wednesday from 19:00 to 21:00 - From July 7th - the chef Andrea Berton will interpret at the happy hour, offering a selection of finger food that will allow its evening guests to taste its cuisines accompanied by a special selection of biodynamic wines.
Coffee recipes have never been so exciting; thanks to Antonello Monardo book "Crazy for coffee, Antonello Monardo”.
2nd and 3rd of September 2010 in the Main Square of Caldaro along the Wine Road of South Tirol, will be held the Days of Wine
It is "easy" the first bottle of mineral water "carbon neutral" of San Benedetto. A product which falls into the company's environmental mission and vocation.
From the collaboration between Chef Igor Macchia and the Ice Cream artist Alberto Marchetti born “The Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham”
