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Chefs’ recipes: Ravioli stuffed with smoked cod on saltwater and tartare of red shrimp
The eclectic story of FoodiesinMi , appetizing meeting of food bloggers at the aperitif in Milan. The food blogs and the recipes blogs have no more secret!
The Ponte Winery is launching a new line Campe Dhei a trio of high-end and strong personality wines
La Cantina Ponte lancia sul mercato la nuova linea Campe Dhei un terzetto di vini di alta gamma e di forte personalità
Gay Odin: Naples has its own chocolate factory
Even the Piccolo Lago (Verbania, Lake Mergozzo) at the event, dedicated to the flavors of the area, "Restaurants under the stars 2010"
The Festival of Franciacorta crowns Valentina Merolli Best Toscana 2010 AIS Sommelier
No lie: in late June at the Pinocchio Inn in Perugia will be guaranteed quality food and fun
June 5th: "Caldaro, Theatre Pleasures" with the performance on open-air kitchen of chef Roland Trettl, music and spectacle - June 29th: "Caldaro in White” evening presentation of white wines of Caldaro.
Tag: white wines, tyrol, sauvignon, roland trettl, pinot grigio, pinot blanc, ikarus, chardonnay, caldaro
Nel suo ristorante Perbellini a Isola Rizza (VR), Giancarlo Perbellini attua una nuova cucina barocca. Veramente creativa.
