Redazione Inglese

Typical cuisine of Abruzzo in Milan
Milan restaurants? At Capestrano you can taste the cuisine of Abruzzo. We offer an example of a menu of 60 courses, which usually compose the gargantuan dinner of "la Panarda"
Bonci: Emperor of the (Roman) pizza
Gabriele Bonci is the owner and "artisan of pizza” in his restaurant in Rome, the Pizzarium. Here, it is appropriate to say, crank out good pizza slices, focacia
Ravioli Recipes? The Renaissance Taste of Pietro Leeman
The Renaissance ravioli of Chef Pietro Leeman from the restaurant Joia in Milan. Here is the recipe of haute cuisine, coupled with the pop-rock music of Lenny Kravitz.
Extra virgin olive oil from Puglia
Among the typical products of Puglia, we need to talk about the extra virgin olive oil
A cook in the family Ribaldone
Andrea Ribaldone and Paola Reverso have written a cookbook paying attention to the important food-health relationship
We are second in the world in high pastry
High pastry at the World Pastry Team Championship 2010. Italy won the silver medal with Diego Crosara, Fabrizio Galla and David Malizia.
Franciacorta cellars? The Montina
Among the wineries in Franciacorta you cannot miss The Montina, where you can enjoy a truly sparkling Franciacorta wine, famous all over the world.
Chefs recipes: tomato terrine
Among the recipes of great chefs we are presenting the “tomato terrine “of the restaurant Pierino Penati in Brianza
International Wine Meeting in Florence
From 30th of September to 3rd of October 2010, will be held in Florence the first edition of Wine Town Florence, an international meeting with the quality wine producers
Aperitif at the restaurant Pomiroeu
At the Tavern of Pomiroeu Seregno (MB), near Milan, are proposed aperitif based on finger food and risotto
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