Articoli Correlati

by Redazione Inglese in Homepage

High pastry at the World Pastry Team Championship 2010. Italy won the silver medal with Diego Crosara, Fabrizio Galla and David Malizia.

Tag: world pastry team championship, villa amoretti, pastries brescia veneto, iginio massari, high pastry, gianni pina, fabrizio galla, diego crosara, davide malizia, academy italian pastry masters

by Nicola Sprelli in Chef

Alta pasticceria artigianale al World Pastry Team Championship 2010. L’Italia vince la medaglia d’argento con Diego Crosara, Fabrizio Galla e Davide Malizia.

Tag: world pastry team championship, villa amoretti, pasticceria veneto brescia, pasticceria artigianale, iginio massari, gianni pina, fabrizio galla, diego crosara, davide malizia, alta pasticceria, accademia maestri pasticceri