Redazione Inglese
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Discover the hinterland of Pesaro through the suggestions of the chef Lucio Pompili, the owner of the "Symposium Four Seasons" from Cartoceto
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The cuisine of Sicily in Milan, thanks to the imagination and tradition of Chef Salvatore Giaramida of the restaurant "Al Fico d'India".
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Looking for someone or something that explains the history and anthropology of food? Here is "An edible history of humanity”, the new book by Tom Standage.
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The association CHIC gourmet dinners at the La Fermata in Alessandria, at the Byblos Art Hotel Villa Amistà of Verona and at the Piccolo Lago from Verona. But not only.
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Four for Qualithos: visits to four companies in Vicenza to know wine and grappa
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Publisher Vallardi and Riccardo Lagorio show "Gourmet's Guide of the wonders of Italy" to discover food products and cuisine of Italy.
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At Mirabelle for a breathtaking landscape and the kitchen never granted of Giuseppe Sestito.
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After an enlightening experience "Aimo e Nadia”, an academy abroad and intensive research on raw materials, specialized in training, and now teaches a truly personal "signature pastry "
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What is Open Cellars 2010? Among the wine and food events and perhaps in Italy is the largest event featuring wine.
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At Milan, a new address to suggest for an aperitif is that on the terrace of the hotel The Gray - the design hotel in the heart of the city - where, thanks to Disaronno took place the event with Disaronno Contemporary Terrace, the Wednesday evening aperitif which will run until July 21.
