Aperitif at the restaurant Pomiroeu

At the Tavern of Pomiroeu Seregno (MB), near Milan, are proposed aperitif based on finger food and risotto
We already talked about the restaurant Pomiroeu Seregno (MB) and its young chef Fabio Moriconi (26 years), a young member of staff led by Chef Giancarlo Morelli, for the award of Best Risotto of the year. The sixth annual award competition of the Gallo Prize “Risotto of the Year" has, in fact, set the victory of Tavern Pomiroeu Seregno: Fabio Moriconi has surpassed its competitors with its excellent "Risotto with buffalo ricotta lightly smoked, anchovies and red shrimp with black truffle”. The elegant corner of flavors in the center of Seregno, heart of Brianza, in the north of Milan, in the ancient court of Pomiroeu, propose for the summer original ideas for aperitif! The relaxing aperitif in Milan (or almost), here you can live it in the coolest place that you can imagine in the hottest moment of the year: in the cellar. During this pause from the asphyxiant temperature and from work, the Tavern of Pomiroeu thought to offer a happy hour and ten praise, consisting of finger foods and snacks from a range of rice, given the art of preparing this plate. The opportunity is ideal for tasting wines in the cellar, choosing from a wide range of labels. www.pomiroeu.it


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