Redazione Inglese

Radler, the panache with beer of Merano Forst
Beer Forst Merano boasts centennial origins. Three types for three different tastes. And the Ralder is a very interesting panache in Val Pusteria.
EKK: here is Abruzzo!
Presented at the Capistrano restaurant in Milan the project Ekk, with the intention to enclose in one place the best expressions of Abruzzo: hospitality, local produce, respecting nature, food and wine
Amelie Nothomb and the kitchen
Do you know Amelie Nothomb and her bibliography? Her younger sister, Juliette, wrote a book about his gourmet passion shared with the Belgian writer
Alberto Zanoletti at the Bocuse d'Or of Europe
Alberto Zanoletti participate in the Bocuse d'Or Europe in Geneva, to enter in the final phase of the Salon Sirha Lyon.
Feast of bluefish at Anghiò festival in San Benedetto of Tronto
From 1st to 4th of July 2010 there will be a culinary event on bluefish in San Benedetto of Tronto.
Terroir Wine by Filippo Ronco
Terroir Wine 2010 by Filippo Ronco, between food and wine events, a key step to find enofile gems. At the Cotton Warehouses of Genoa.
Mauro Coffee: sixty years dedicated to coffee
In sixty years Mauro Coffee become a success in the production of coffee, known throughout the world
Recipes, meat and much offal
Oliver Glowing and Neapolitan cuisine recipes
The book "Art and Taste in Capri" dedicated to Oliver Glowig. Giribaudo editions.
30 recipes for the prosciutto of San Daniele
You can make a cookbook on a product that is famous for its unique natural flavor? Yes, if the subject is the Prosciutto of San Daniele and to grapple with this famous PDO are 15 famous chefs of Italian restaurants. Names on all the top guides.
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