Redazione Inglese

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In August, the restaurant Orso Grigio (in Trentino) the South Tyrolean cuisine meets Sicilian cuisine under the hands of two chefs Cristian Bertol and Andrea Matranga

Tag: trentino, south tyrolean cuisine, sicilian cuisine, restaurant orso grigio, regional cuisine, pink salt, la prova del cuoco, extra virgin olive oil, andrea matranga

by Redazione Inglese in Homepage

In October will take place the 14th edition of "Open Distilleries" the historic exhibition dedicated to the discovery and tasting of fine brandies and spirits produced in the province of Berica

Tag: still, open distilleries, fruit brandies, finest grappa, brandy distilling

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In the center of design, fashion and events in Milan, this year there will be the culinary event "Dolcemilano", dedicated to foreign and Italian pastry

Tag: sparkling wine, italian wines, italian pastries, high-class patisserie, haute cuisine, events milan, dolcemilano

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The recipes created by chefs for the Pellegrino Cooking Festival are collected in the excellent book entitled "Le Torri della Cucina”, edited by Martino Ragusa and published by Trenta Publisher

Tag: trenta publisher, sicily, scacco matto restaurant, pellegrino marsala, pellegrino cooking festival, marcello schiavo, luca crostelli, le robinie restaurant, le jardin de russie; augusto pasini, denis po, borgo san jacopo restaurant, angelo buttelli, alessandro negrini, agata osti

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It is not just a cookbook of traditional cuisine of Friuli, but a story of Pietro Adami through the uses and customs of Carnia.

Tag: typical cuisine of friuli, franco muzzio editore, cucina carnica

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“Pop. The next great Italian cuisine " is the story of a world, that of D'O, and his soul. Some people who work there, dishes that are cooked, projects that animate it. And the chef who has transformed a dream into a solid reality: Davide Oldani.

Tag: restaurant d'o, italian cuisine, davide oldani books, cookbooks, caramelized onions, book davide oldani

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Alessandro Circiello awarded "Professional of the Year” 2010 on behalf of the Italian Federation of Chefs for SOLIDUS

Tag: tv cooks, solidus, italian federation of chefs, italian chefs, chef rai 2, best chef of the year, alessandro circiello, a chef of i fatti vostr

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Barefoot in the "park", Saturday, April 17th, we are all invited to celebrate the reopening of Thun Castle, which will be granted to visitors after long and thorough restoration.

Tag: weekend ideas, vigo di ton, thun honey, thun castle, picnic, peter brunel, gourmet trentino, barefoot in the park, andrea paternoster

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Saranno Milano and the Castle Sforzesco Museum will be for eight weeks the house a major exhibition dedicated to the master chef Gualtiero Marchesi, from 17th April to 20th June 2010

Tag: the great italian cuisine, museum castello sforzesco, milan museums, milan exhibitions, gualtiero marchesi shows, cultural events milan

by Redazione Inglese in Homepage

The Thun Honey and the owner Andrea Paternoster at the Milan Design Week, Thursday, April 15th. Honeys of excellence, Milan design!

Tag: thun honey, milan superstudio, milan design, design week, andrea paternoster