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by Redazione Inglese in Homepage

The recipes created by chefs for the Pellegrino Cooking Festival are collected in the excellent book entitled "Le Torri della Cucina”, edited by Martino Ragusa and published by Trenta Publisher

Tag: trenta publisher, sicily, scacco matto restaurant, pellegrino marsala, pellegrino cooking festival, marcello schiavo, luca crostelli, le robinie restaurant, le jardin de russie; augusto pasini, denis po, borgo san jacopo restaurant, angelo buttelli, alessandro negrini, agata osti