Articoli Correlati
![](/files/chunks/54c9f3bcfb5ab97177000a80/category-post-photo_54c9f4f2fb5ab96dc200028f.jpg)
Ricette grandi chef: il Risotto mantecato con scampi liquirizia e mandorle, dello chef Alessandro Circiello.
![](/files/chunks/54c9f3bbfb5ab9717700036b/category-post-photo_54c9f42cfb5ab96dc20000d2.jpg)
by Redazione Inglese in Homepage
Alessandro Circiello awarded "Professional of the Year” 2010 on behalf of the Italian Federation of Chefs for SOLIDUS
![](/files/chunks/54c9f3bafb5ab9717700018c/category-post-photo_54c9f3f8fb5ab96de200005d.jpg)
Alessandro Circiello premiato "Professionista dell'Anno" 2010 a nome della Federazione Italiana Cuochi per SOLIDUS
1 of 1