Redazione Inglese

Franciacorta, DOCG Franciacorta Wine Road
Franciacorta is a journey into the world of Franciacorta Brut, Franciacorta Saten and all those pearls of Franciacorta Wine Road. Tasty routes on 1st and 2nd of May, 2010.
The soup conquers California
Laura Torresin, from Alma Cooking School, representing Italy at the Almosta Famous Chef 2010 in California. And she conquers everyone with her soup!
Gutturnio Festival on Colli Piacentini
On 24th and 25th of April 2010 comes back the Gutturnio Festival, an appointment in the fifth year, devoted to wine tasting, tasting, matching food and wine and good living on the Colli Piacentini.
Designed Bottled Water
A NEW FORMAT FOR THE DESIGNED BOTTLE: Valverde present the 250 ml bottle
Coppa Riserva for Villani Salami
Villani Salami presents the Coppa Riserva: all the taste of the Italian origin quality
Grappa and wines in Trentino
"TRENTINO WINE ON TOUR”: MONDAY May 3rd, WINES AND GRAPPA FROM TRENTINO ON STAGE IN VIAREGGIO (LI)
Cork: the natural solution for storing wine
Starts the communication campaign to promote the cork in Italy
Thoughts of early summer - by Gino Pedrotti
Thoughts of early summer from the farm Gino Pedrotti, that we want to share with you.
At the Trauttmansdorff Castle between wine and botanical wonders
Among the events in South Tyrol from August to October, is scheduled the visit (daily) at the Gardens of Sissi and at Versoaln at the Katzenzungen Castle in Prissiano, with wine tastings.
Alessandro and Fabio, the sous chefs of the Il Luogo di Aimo e Nadia
At Il Luogo di Aimo e Nadia in Milan, the chef Aimo Moroni found two great squires of the cultured and creative cuisine: Alessandro Negrini and Fabio Pisani.
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