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by Redazione Inglese in Homepage

In August, the restaurant Orso Grigio (in Trentino) the South Tyrolean cuisine meets Sicilian cuisine under the hands of two chefs Cristian Bertol and Andrea Matranga

Tag: trentino, south tyrolean cuisine, sicilian cuisine, restaurant orso grigio, regional cuisine, pink salt, la prova del cuoco, extra virgin olive oil, andrea matranga