Alessandro Circiello best chef of the year

Alessandro Circiello awarded "Professional of the Year” 2010 on behalf of the Italian Federation of Chefs for SOLIDUS
Alessandro Circiello, Chef of the TV program "I Fatti Vostri " on Rai Due, on which participate from some time, was awarded "Best Chef of the Year”. The chef, Coordinator of the Young Department of the Italian Federation of Chefs, engaged in telling and propose his Italian cuisine was awarded "Professional of the year 2010" by Solidus. Since 2004 SOLIDUS gives this prestigious award, "The Professional of the Year" to people who particularly stand up in the respective professions. SOLIDUS - Italian hospitality professionals brings together the 10 professional associations of the Italian world's leading hospitality and was formed to give visibility and political strength throughout the world to the Italian tourism that collects two million people employed directly or indirectly in the sector. In 2008 the prestigious prize was awarded to Fabio Tacchella, also an active member of the FIC, the Italian Federation of Chefs. The location where the prize is awarded varies from year to year. This year the event will meet in Venice. Wednesday 'April 14th, during a gala dinner in the beautiful Westin Europa & Regina in Venice, will be presented the prestigious awards "The Professional of the Year 2010", prize awarded from nine professional associations that are part of "SOLIDUS – the professionals of the Italian hospitality”, permanent forum of Italian hospitality professionals. An important recognition for the young Alessandro Circiello, who was Executive Chef for several years at the Boscolo Grand Hotel Palace in Via Veneto, where he opened the restaurant of the inn Terrazza Cadorin, and later culinary consultant chef of the Grand Hotel Plaza in Rome, Professor at the Training Centre of the Province of Rome hotels and finally a finalist in several international culinary competitions. Congratulations to Alessandro! Alessandro Circiello, chef of the " I Fatti Vostri " on RAI 2


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