Redazione Inglese

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“Le ricette del grande Sud” (Recipes of the Great South) is a book of Mediterranean recipes gathered by Marisa Laurito

Tag: mediterranean cuisine recipes, mediterranean cuisine, marisa laurito, le ricette del grande sud, itineraries, gourmet recipes of the great south, baldini castoldi dalai

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A South Tyrolean haute cuisine cookbook signed by the chef Herbert Hintner

Tag: south tyrolean cuisine, recipes, my south tyrolean cuisine, la mia cucina altoatesina, apple strudel recipe

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From 15th to 24th of October 2010 will take place in Perugia, the seventeenth edition of Eurochocolate which will have the slogan "Zip, Flash Trip in Chocolate"

Tag: melted chocolate, little chocolate balls, handmade chocolates, handmade chocolate, eurochocolate 2010, eurochocolate, dark chocolate

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Easy dessert recipes: Tiramisu recipe. A classic Italian desserts, quick to prepare and always appreciated by all. Traditional tiramisu ingredients

Tag: tiramisu recipe, recipes, italian espresso, history of tiramisu, easy desserts, cosimo ii, biscuits

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Salerno, Sandra, aka "A touch of ginger" (“Un tocco di zenzero”), says why and how to create a food blog. Word of educated and talented foodblogger.

Tag: un tocco di zenzero, sandra salerno, italian blogs, foodblogger, creating a blog, cooking blog, a touch of ginger

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In September, the typical Sicilian cuisine restaurant "Al Ficodindia” in Milan will take place a cous cous festival simultaneously with that of San Vito Lo Capo

Tag: sicily restaurants in milan, sicilian cuisine, salvatore giaramida, cous cous festival, al ficodindia restaurant

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Thursday, July 29, 2010 meeting at the 31st Festival La Versiliana with "Honey and bees" promoted in collaboration with the Consorzio Honey DOP of Lunigiana

Tag: versilia, the festival versilia, queen bee, lunigiana, honey dop

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The Pieve Vecchia Cellar and the Locanda del Glicine of Campagnatico (GR) of Daniele Zanzucchi liven up the summer with lots of food and wine tours in Maremma.

Tag: pieve vecchia cellar, montecucco, monte amiata, maremma, gastronaut, food and wine tours, food and wine events, daniele zanzucchi davide paolini

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Tag: plums recipes, haute cuisine, gribaudo, davide castoldi, creative cuisine

by Redazione Inglese in Homepage

The Craft Panettone in mid-August holidays is a really tasty idea. Some addresses in Italy where to find it and order it. To tast it at the sea.

Tag: stanislao porzio, panettone, milan craft panettone, mid-august holiday, craft panettone, august holidays