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On 24th and 25th of April 2010 comes back the Gutturnio Festival, an appointment in the fifth year, devoted to wine tasting, tasting, matching food and wine and good living on the Colli Piacentini.
A NEW FORMAT FOR THE DESIGNED BOTTLE: Valverde present the 250 ml bottle
Villani Salami presents the Coppa Riserva: all the taste of the Italian origin quality
"TRENTINO WINE ON TOUR”: MONDAY May 3rd, WINES AND GRAPPA FROM TRENTINO ON STAGE IN VIAREGGIO (LI)
Starts the communication campaign to promote the cork in Italy
Thoughts of early summer from the farm Gino Pedrotti, that we want to share with you.
Among the events in South Tyrol from August to October, is scheduled the visit (daily) at the Gardens of Sissi and at Versoaln at the Katzenzungen Castle in Prissiano, with wine tastings.
At Il Luogo di Aimo e Nadia in Milan, the chef Aimo Moroni found two great squires of the cultured and creative cuisine: Alessandro Negrini and Fabio Pisani.
Il racconto di un esperto della “naturale” bread-making, Eugenio Pol
Among the recipes of famous chefs: guinea fowl cooked with cherries. The dish of the chef Daniele Zanzucchi (student of Giancarlo Morelli) of the Locanda del Glicine di Campagnatico in Maremma
