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Christian Pircher of the Restaurant Kirchsteiger in Foiana Lana (BZ) shows us how to cook deer meat in the hay. Main courses recipes and meat recipes true gourmet!
Main dishes recipes: guinea fowl and cherries
Among the recipes of famous chefs: guinea fowl cooked with cherries. The dish of the chef Daniele Zanzucchi (student of Giancarlo Morelli) of the Locanda del Glicine di Campagnatico in Maremma
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