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by Nicola Sprelli

Tag: saracco moscato d’asti, saracco moscato, saracco, paolo saracco, moscato d’asti, moscato di asti, castiglione tinella, asti spumante docg

by Redazione Inglese

The recipes created by chefs for the Pellegrino Cooking Festival are collected in the excellent book entitled "Le Torri della Cucina”, edited by Martino Ragusa and published by Trenta Publisher

Tag: trenta publisher, sicily, scacco matto restaurant, pellegrino marsala, pellegrino cooking festival, marcello schiavo, luca crostelli, le robinie restaurant, le jardin de russie; augusto pasini, denis po, borgo san jacopo restaurant, angelo buttelli, alessandro negrini, agata osti

by Redazione Inglese

It is not just a cookbook of traditional cuisine of Friuli, but a story of Pietro Adami through the uses and customs of Carnia.

Tag: typical cuisine of friuli, franco muzzio editore, cucina carnica

by Redazione Inglese

“Pop. The next great Italian cuisine " is the story of a world, that of D'O, and his soul. Some people who work there, dishes that are cooked, projects that animate it. And the chef who has transformed a dream into a solid reality: Davide Oldani.

Tag: restaurant d'o, italian cuisine, davide oldani books, cookbooks, caramelized onions, book davide oldani

by Redazione Inglese

Alessandro Circiello awarded "Professional of the Year” 2010 on behalf of the Italian Federation of Chefs for SOLIDUS

Tag: tv cooks, solidus, italian federation of chefs, italian chefs, chef rai 2, best chef of the year, alessandro circiello, a chef of i fatti vostr

by Redazione Inglese

Barefoot in the "park", Saturday, April 17th, we are all invited to celebrate the reopening of Thun Castle, which will be granted to visitors after long and thorough restoration.

Tag: weekend ideas, vigo di ton, thun honey, thun castle, picnic, peter brunel, gourmet trentino, barefoot in the park, andrea paternoster

by Redazione Inglese

Saranno Milano and the Castle Sforzesco Museum will be for eight weeks the house a major exhibition dedicated to the master chef Gualtiero Marchesi, from 17th April to 20th June 2010

Tag: the great italian cuisine, museum castello sforzesco, milan museums, milan exhibitions, gualtiero marchesi shows, cultural events milan

by Redazione Inglese

The Thun Honey and the owner Andrea Paternoster at the Milan Design Week, Thursday, April 15th. Honeys of excellence, Milan design!

Tag: thun honey, milan superstudio, milan design, design week, andrea paternoster

by Redazione Inglese

Franciacorta is a journey into the world of Franciacorta Brut, Franciacorta Saten and all those pearls of Franciacorta Wine Road. Tasty routes on 1st and 2nd of May, 2010.

Tag: franciacorta wine road, franciacorta brut franciacorta docg franciacorta satèn, franciacorta

by Redazione Inglese

Laura Torresin, from Alma Cooking School, representing Italy at the Almosta Famous Chef 2010 in California. And she conquers everyone with her soup!

Tag: soup, san pellegrino water, osteria la vittoria, laura torresin, alma cooking school, acqua panna