Articoli Correlati

by Redazione Inglese in Homepage

Interview with Chef Eugenio Pol which answers to 10 questions of ItaliaSquisita to be known by the world. 10 questions we asked to all the Italian chefs, stared and not only who have passed by Identità Golose 2010. Here are his words for you, his voice and his character.

Tag: eugenio pol

by Redazione Inglese in Homepage

Il racconto di un esperto della “naturale” bread-making, Eugenio Pol

Tag: yeast alive, varallo, valsesia, the yeast, how to make bread, fobello, flour for bread, eugenio pol, biodiversity

by Claudia Tiberti in Homepage

Il racconto di un esperto della panificazione “naturale”, Eugenio Pol

Tag: varallo, valsesia, lievito di birra vivo, il lievito madre, fobello, farine per panificazione, eugenio pol, come fare il pane, biodiversità

by Francesca Sironi in Video

Tag: identita golose 2010, grandi chef italiani, fobello, eugenio pol