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A day at Alma, cooking school
Cooking classes, from basic techniques to professional courses, pastries, sommellerie courses, internships in starred restaurants. This and much more is Alma, the international school of Italian cooking, whose rector is the Great Teacher: Gualtiero Marchesi
The "ice cream in the plate” with Parmesan cheese and Parma ham
The Ice in the Plate, the "six days of ice cream" from 20th to 25th of July 2010. Spotlights on high fashion ice cream in the restaurants of Italy and worldwide
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