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by Redazione Inglese

Sunday, 1st of August, 2010 the "Summer Truffle Fair " comes back in Furlo Acqualagna

Tag: truffle fair in summer, restaurants acqualagna, organic food sales, furla, black truffle price

by Redazione Inglese

Sunday, July 4th will take place the second edition of the Festival of the new Garlic of the delicate variety “Caraglio garlic”, Cuneo.

Tag: wedge, hypertension, garlic chili oil, flu, cold, castelamagno, antihypertensive

by Francesca Sironi

Monica Pisciella, di Wineup, ci dà uno spaccato interessante del rapporto fra la produzione vinicola italiana e i new media.

Tag: wineup, wine, vino e new media, professionalità nei new media, new media, monica pisciella, marketing del vino, concorrenza

by Francesca Sironi

Monica Pisciella, di Wineup, ci spiega i tratti fondamentali della professione di consulente strategico nel settore Wine e ci racconta la sua esperienza

Tag: wineup, wine tourism, wine & food, monica pisciella, marketing ristoranti, marketing mix, marketing, giornalismo, consulente vino, aziende vinicole italiane, aziende vinicole

by Redazione Inglese

Toast on the beach for the Best Sommelier of Tuscany AIS 2010. The final regional contest will be held Sunday, June 27th.

Tag: versilia, sommelier association, marina di pietrasanta, italian sommeliers, franciacorta festival

by Redazione Inglese

BYO: Bring Your Own Wine. London-based strategies for attracting new customers.

Tag: wine from home, strategies cuisine, restaurants, marketing, enrico franceschini, english restaurants, diy, byo, bring wine from home to restaurants

by Francesca Sironi

Identità London 2010 – Italian Gastronomy at its best! By Luciana Bianchi www.twitter.com/LucianaBianchi

Tag: the luxury of simplicity, paolo marchi, luciana bianchi, lotus pr, italian gastronomy, italian food events, identità london, heston blumenthal, gordon ramsey, david chang

by Redazione Inglese

The Ice in the Plate, the "six days of ice cream" from 20th to 25th of July 2010. Spotlights on high fashion ice cream in the restaurants of Italy and worldwide

Tag: via veneto in rome, parmesan, parma ham, hotels venice, great recipes, cream recipes, alma kitchen school

by Redazione Inglese

The restaurant in Como Navedano has also added fresh flowers in their last menu "Dew Point"

Tag: taleggio cheese, risotto, restaurant navedano, red cow parmesan, dandelion

by Redazione Inglese

In Forlimpopoli the 14th edition of the event: nine days of meetings, tastings, shows, flea markets, concerts, thoughts on food.

Tag: the science of cooking and the art of eating well, pellegrino artusi, massimo montanari, gian luigi beccaria, casa artusi forlimpopoli, artusiana forlimpopoli festival