The upside down pizza of Rosanna Marziale

The pizza has always been a great dish of Neapolitan and Campania tradition, for its apparent simplicity and the raw materials used. For several months entered in the haute cuisine a pizza completely reversed, “The pizza upside down” of the chef Rosanna Marziale of the restaurant Le Colonne in Caserta. Why upside down? The pot has as its basis the DOP buffalo mozzarella, which replaces the entire pizza dough, with San Marzano tomatoes, crusty peasant bread, olive oil and fresh basil. A traditional dish with a touch of innovation. Congratulations to the idea Rosanna Marziale! www.lecolonnemarziale.it