Redazione Inglese

Cooking limiting the environmental impact

Interview of the foodblogger of ecocucina.org, Lisa Casali, and author of a beautiful book of recipes: "Cooking on impact (almost) zero

Tag: organic diet, italian blog, foodblogger, environmental impact, energy savings, ecocucina, cost savings, cooking blog

Forty years of Hausbrandt at Nervesa

by Redazione Inglese in Homepage

Gourmet celebrations for the fortieth anniversary of the Hausbrandt at Nervesa della Battaglia (TV)

Tag: umberto vezzoli, rome, iginio massari, coffee hausbrandt, beverage

The discovery of two Tuscan red wines

by Redazione Inglese in Homepage

The Ampeleia winery was founded in 2002 from the vision of Elisabetta Foradori, Giovanni Podini and Thomas Widmann, three friends that before creating a company dreamed to produce wines that could express all the biodiversity of an area: that the Maremma.

Tag: tuscan red wines, roccatederighi, maremma, elisabetta foradori, cabernet franc, ampeleia

On the night of Hong Kong Piedmont stars are shining

by Redazione Inglese in Homepage

The Gala Dinner Tuesday, November 2nd, 2010 officially opened the congress GVCI

Tag: tartufo, gvci, giovanni grasso

Restaurants in Aquila? Magione papale!

by Redazione Inglese in Homepage

"Magione papale" is a completely new structure that includes two restaurants, a gourmet and a typical Abruzzo kitchen, and a hotel in Aquila

Tag: restaurants aquila, cuisine of abruzzo, aquila hotel

Great Chefs Recipes: Lucana Essence

by Redazione Inglese in Homepage

Basilicata Cuisine: Basket with pecorino di Moliterno and mixed mushrooms of the Pollino, quenelle of ricotta Podolica with rosemary and crisp pancetta of black pig of Lucano, pepper of Senise IGP and Ficotto dressing

Tag: pecorino moliterno, haute cuisine, great recipes, fresh porcini mushrooms