Redazione Inglese

Laurenzi Consulting: food and wine consulting firm
From the restaurant Antico Arco to the restaurant Baba in Rome, there are many places that arise from the projects with the consultation of the company Laurenzi Consulting.
The happy hour in Milan played by Andrea Berton
Every Monday and Wednesday from 19:00 to 21:00 - From July 7th - the chef Andrea Berton will interpret at the happy hour, offering a selection of finger food that will allow its evening guests to taste its cuisines accompanied by a special selection of biodynamic wines.
Coffee recipes? Antonello Monardo will take care
Coffee recipes have never been so exciting; thanks to Antonello Monardo book "Crazy for coffee, Antonello Monardo”.
Two more days along the wine route in South Tyrol
2nd and 3rd of September 2010 in the Main Square of Caldaro along the Wine Road of South Tirol, will be held the Days of Wine
Take it "Easy": mineral water by San Benedetto
It is "easy" the first bottle of mineral water "carbon neutral" of San Benedetto. A product which falls into the company's environmental mission and vocation.
Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham
From the collaboration between Chef Igor Macchia and the Ice Cream artist Alberto Marchetti born “The Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham”
Seafood ravioli recipe
Chefs’ recipes: Ravioli stuffed with smoked cod on saltwater and tartare of red shrimp
Seeking bloggers? At the FoodiesinMi the food bloggers are the super winners
The eclectic story of FoodiesinMi , appetizing meeting of food bloggers at the aperitif in Milan. The food blogs and the recipes blogs have no more secret!
Ponte Winery and line Campe Dhei
The Ponte Winery is launching a new line Campe Dhei a trio of high-end and strong personality wines
Gay-Odin: artisan chocolate in Italy
Gay Odin: Naples has its own chocolate factory
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