Redazione Inglese

The Piccolo Lago and its 5 flavors skewer
Even the Piccolo Lago (Verbania, Lake Mergozzo) at the event, dedicated to the flavors of the area, "Restaurants under the stars 2010"
The Best Tuscany Sommelier AIS 2010 is ...
The Festival of Franciacorta crowns Valentina Merolli Best Toscana 2010 AIS Sommelier
Rise in Perugia: the Pinocchio Inn
No lie: in late June at the Pinocchio Inn in Perugia will be guaranteed quality food and fun
Caldaro’s Wine & gastronomy (South Tyrol): two events full of taste!
June 5th: "Caldaro, Theatre Pleasures" with the performance on open-air kitchen of chef Roland Trettl, music and spectacle - June 29th: "Caldaro in White” evening presentation of white wines of Caldaro.
Sea Meetings 2010: one hundred appointments on the Romagna Riviera
Until Sept. 12 music, theater, cinema, cuisine, opera, sailing, exhibitions, pageants, shows and workshops for children in seven towns on the coast
Pigeon recipes? Only with those of Filippo Parisi
Filippo is the son of Paolo Parisi, breeder of Cinta Senese and almond eggs. Now, thanks to Rocco, the son of Oliviero Toscani, breeds exceptional pigeons.
Signature cocktails at Chiostri di San Barnaba
Friday, 16th of July at the restaurant “I Chiostri di San Barnaba”, in Milan will be held a secial drink “The cocktail in the plate”
Florence restaurants? Center, stars and the lampredotto
From the mythical lampredotto of Sergio Pollini to the star restaurant Enoteca Pinchiorri: Florence, a very tasty route.
Collaboration between Villa Crespi and Locanda del Pilone
From their beloved Villa Crespi, Cinzia and Antonino Cannavacciuolo announce the start of an interesting path of cooperation with the starry Locanda del Pilone in Alba
Craft raw beer form Menaresta Brewery
The purpose of the brewery Menaresta is to make the beer a "cultural" product for the carful passionate consumers
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