Redazione Inglese

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Italian wines: an overview of the most awarded DOCG wine in Umbria, the Sagrantino of Montefalco

Tag: umbria wine, sagrantino di montefalco, perticaia, italian wine, fattoria colle allodole, colpetrone, arnaldo caprai, adanti

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Great chefs’ recipes: Crescenzo Scotti, chef of the restaurant Visconti of the Regina Palace Hotel in Ischia proposes the Lobster Cappuccino

Tag: regina palace hotel ischia, regina palace hotel, how to cook lobster, great recipes, cappuccino

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The combinations of the Sommelier Nadia Benech with the dishes of the chef Maurilio Garola of the restaurant La Ciau del Tornavento in Treiso

Tag: the spinet, restaurants langhe, nadia benech, ciau del tornavento treiso

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Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup

Tag: simmenthal recipes, kresios castelvenere, haute cuisine, great recipes, fassone, falanghina, extra virgin olive oil, bronte pistachio

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Gorgonzola and Taleggio Mauri win four awards at the "Great Taste Awards 2010"

Tag: typical italian cheeses, taleggio dop, producing cheese, mauri, gorgonzola, food and drink

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Presentation of the new Identità golose 2011 Guide, novelty and confirmations

Tag: yoji tokuyoshi, tatsuya iwasaki, stua de michil, santini, royal restaurant, restaurant guide, restaurant antiche contrade, merch pescollderungg, l’angolo d’abruzzo, ivana palluda, inaki aizpitarte, guide identity gourmet 2011, food and wine tours, châteaubriand, all’enoteca, alice restaurant

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Marino Marini won the fifth edition of the award Bancarella della Cucina conquering with his book "La gola. Viaggio tra sapori, storie e ricette d’Italia"

Tag: paolo marchi, marino marini, giunti editor, food editor, allan bay

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Among the farm holidays in Puglia, Mario Ottaviano of Trabucco in Peschici presents some culinary events to discover the Gargano secret.

Tag: trebuchet peschici, mario ottaviano, food events, farm holidays in puglia, bed and breakfast puglia

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Among the events in Pisa, Dolcemente Pisa collects outstanding figures of Italian pastries, including Loretta Fanella and the expert in molecular cooking, Davide Cassi.

Tag: pisa events, paul de bondt, paolo parisi, molecular cooking, loretta fanella, giuseppe mancino, giuseppe calabrese, gionata rossi, dolcemente pisa, cecilia iacobelli, alfredo quinones galvan

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Among the events of Piacenza, the exhibition of the Ancients Fruits of the Paderna Castle to discover the incredible variety of fruits.

Tag: paderna castle, old fruits, events piacenza