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by Redazione Inglese in Homepage

Among the events in Pisa, Dolcemente Pisa collects outstanding figures of Italian pastries, including Loretta Fanella and the expert in molecular cooking, Davide Cassi.

Tag: pisa events, paul de bondt, paolo parisi, molecular cooking, loretta fanella, giuseppe mancino, giuseppe calabrese, gionata rossi, dolcemente pisa, cecilia iacobelli, alfredo quinones galvan