Homepage
The Santo Trentino DOC Wine, production of the farm Gino Pedrotti, is a good "noble" wine obtained by Nosiola grapes.
From late June to mid-October: four dinners, in the villas of Palladio (Vicenza), based on local products of Vicenza
Great desserts recipes: raspberry parfait of the chef Mario Cornali
Among the hotels of Elba Island, Hotel Ilio offers a route of taste really special. Raisins wine tasting with a base of Aleatico and Ansonica.
For the third consecutive year restart Planeta For Life starts, the Planeta initiative in collaboration with the Community of Sant'Egidio
Among the restaurants in Naples, the Taverna Estia of Brusciano Mario and Francesco Sposito conquer the souls of the guests with their exciting Neapolitan cuisine.
From mid-June to September will take place the seventh edition of "cinegustologica": 64 nights spread over five provinces in Emilia and Romagna
Rudina Arap is the young winner of the first contest of the best Florentine sommelier organized by AIS Florence
There are 100 wineries and restaurants of Florence, Bologna and Rome that have joined the initiative FEDERDOC
Luca Gardini of the restaurant Cracco from Milan recommends us the best wines for the summer heat of this year. And Carlo Cracco has fun.
