Cancer Research and the recipe books

From the series directed by gourmet journalist Allan Bay "the greedy reader", comes a very useful book to understand and interpret twenty ingredients of good health. Among the cookbooks more or less intriguing, this "The Magnificent 20" of Marco Bianchi of the publisher Ponte alle Grazie, proves to be scientific and popular in the true sense of the word that tries to tell the secrets of a good relationship with food. A list of foods rich in content (quinoa, sprouts, seaweed, sesame, garlic and onion, pesto, anchovies, tomato, vitamins), affecting the body at 100%, without set aside the taste of the plate. Marco Bianchi is also an authority on health, since for years he is working for the Italian Foundation for Cancer Research (www.fondazionefirc.it). It is a nice nutrition book, but also useful and documented to defeat one of the most violent and silent wounds of our times. "The Magnificent 20" Publisher Ponte alle Grazie Italian Language 177 pages 14 euros