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by Nicola Sprelli

La cucina kosher, dettata dal codice Kasherut, deve seguire delle regole precise. Cibo e religione che convivono nell’alimentazione ebraica.

Tag: vino kosher, vino e religione, kasherut, ebraismo, cucina kosher, cibo kosher, cibo e religione, antropologia dell’alimentazione, alimentazione ebraica

by Redazione Inglese

News, history, matches, properties and lots of interesting things on the Moscato d'Asti, the ultimate summer wine.

Tag: white muscat, muscat, moscato d'asti

by Redazione Inglese

The Brunello Restaurant of the Baglioni Hotel welcomes in his kitchen Pino Lavarra, chef of the restaurant with two Michelin stars Rosselinis of Ravello of Palazzo Sasso

Tag: starred chef, rosselinis restaurant, restaurants london, palazzo sasso, italian restaurants london, italian menu, hotel london, hotel baglioni, brunello restaurant, 5 star hotel london

by Redazione Inglese

The aperitif in Milan becomes more sophisticated, thanks to the restaurant Ratana (www.ratana.it) of Cesare Battisti and Danilo Ingannamorte. Aperitif with a glass of wine or beer and then a choice between a dozen of small pearls, size gourmet mignon.

Tag: local aperitif milan, cocktail milan

by Redazione Inglese

From 8th to 21th March will be on stage in Acanto of Milan, the art of Pietro D'Agostino, chef awarded with a Michelin star for the excellent proposals that offers at his gourmet restaurant La Capinera, in Taormina. It is a unique opportunity for Milan, to taste the taste of land and sea of Sicily under the umbrella of a signature page.

Tag: sicily, sicilian recipes, shrimp, paccheri, milan, la capinera taormina

by Redazione Inglese

Now in its 18th year of life " Tipicità: Festival of the typical products of the Marches” will be held in Fermo 13th to 15th of March 2010.

Tag: tipicita 2010, gourmet food brands, events marche region

by Redazione Inglese

On March 25th, 2010, at the restaurant Rigoletto in Reggiolo (RE) Chef Gianni D'Amato, the pasta will become "signaled". It will be introduced the book by Roberta Schira "The fresh filled pasta - techniques, recipes and history of an ancient art”, text that, among cookbooks, explain to experts and novices in the kitchen secrets of an Italian specialty.

Tag: roberta schira, rigoletto reggiolo, cookbooks

by Redazione Inglese

"The squares of Bio" to find organic products in Lombardy

Tag: weekend, squares of organic, regione lombardia, pagano square, organic products, km 0, events milan, chocolate fair, biological ombardia

by Redazione Inglese

The SLOWFOOD Earth Market in Milan will be held Saturday at the Liberty villa

Tag: slowfood milan, slowfood, organic market, earth market

by Redazione Inglese

Unlike other cookbooks in this there are several different indexes at the end: you can find a recipe by ingredient, dish type and category of food.

Tag: cookbooks