Great chefs’ recipes: Cuttlefish, peas and lemon of the Chef Luigi Nastri from the restaurant Settembrini, Rome
Great chefs’ recipes: Soup of thirteen vegetables with salt cod tripe, of the Chef Damiano Nigro from the restaurant Relais Villa d'Amelia
Great Chef Recipes. Among the recipes for first dishes the Macaroni pasta with oyster sauce of Aurora Mazzucchelli from the Restaurant Marconi in Sasso Marconi (BO).
Great chefs’ recipes: Imitation mozzarella of mascarpone
Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella.
Great chefs’ recipes: Risotto with mint and goat cheese of the chef Markus Ebner, from the Schlossgarten restaurant in Merano
Great chefs’ recipes: Crescenzo Scotti, chef of the restaurant Visconti of the Regina Palace Hotel in Ischia proposes the Lobster Cappuccino
Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup
Great chef recipes: Crème Brule of pecorino cheese with stewed celery and Cubeb pepper
Great chefs’ recipes: one of the most original fish recipes, the mullet sandwich