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Great chefs’ recipes: Cuttlefish, peas and lemon of the Chef Luigi Nastri from the restaurant Settembrini, Rome
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Great chefs’ recipes: Soup of thirteen vegetables with salt cod tripe, of the Chef Damiano Nigro from the restaurant Relais Villa d'Amelia
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Great Chef Recipes. Among the recipes for first dishes the Macaroni pasta with oyster sauce of Aurora Mazzucchelli from the Restaurant Marconi in Sasso Marconi (BO).
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Great chefs’ recipes: Imitation mozzarella of mascarpone
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Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella.
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Great chefs’ recipes: Risotto with mint and goat cheese of the chef Markus Ebner, from the Schlossgarten restaurant in Merano
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Great chefs’ recipes: Crescenzo Scotti, chef of the restaurant Visconti of the Regina Palace Hotel in Ischia proposes the Lobster Cappuccino
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Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup
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Great chef recipes: Crème Brule of pecorino cheese with stewed celery and Cubeb pepper
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Great chefs’ recipes: one of the most original fish recipes, the mullet sandwich