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A special lunch at the Salone del Gusto!
A gourmet lunch at La Fermata "improvised" at the Salone del Gusto
The application IS recommended in ITunes Store!
The new release of the application of ItaliaSquisita on Iphone recommended by the staff of the iTunes Store
Acanto is the best hotel restaurant in Europe
According to the jury of the Prix Villegiature, the best hotel restaurant in Europe is the Acanto of the Hotel Principe di Savoia in Milan. The chef is Fabrizio Cadei.
Cookbook of Italian cooking, by Sergio Mei
“La cucina italiana all’italiana” ("The Italian-style cuisine"), according to Sergio Mei, executive chef at the Four Seasons Hotel in Milan
Books on wine? "Franciacorta, a wine, a land"
“Franciacorta un vino una terra” ("Franciacorta, a wine a land"): words and images that tell the history and tradition of wine production in the area that gave birth to the most refined Italian sparkling wine
Craft sorbets and ice creams
Quality, freshness and creaminess are the characteristics of sorbets and ice creams Della Negra
Diet and organic ingredients at Km zero
“La cucina a impatto (quasi) zero” (Cooking on impact (almost) zero) is a beautiful book published by Gribaudo, where to find tips for saving energy and money in the kitchen
Gilac Craft brewery
Production of craft beer in Piedmont? From craft brewery Gilac!
A chef and her "typical cuisine of Abruzzo"
Domenica Vagnarelli is the chef of the Mediterraneo restaurant in Alba Adriatica (TE). An emerging talent in the cuisine of Abruzzo.
The cerebral dish of Andrea Berton
Great chefs’ recipes: The cerebral dish of Andrea Berton
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