Redazione Inglese

Gilac Craft brewery
Production of craft beer in Piedmont? From craft brewery Gilac!
A chef and her "typical cuisine of Abruzzo"
Domenica Vagnarelli is the chef of the Mediterraneo restaurant in Alba Adriatica (TE). An emerging talent in the cuisine of Abruzzo.
The cerebral dish of Andrea Berton
Great chefs’ recipes: The cerebral dish of Andrea Berton
Inns of Italy 2011
It is published Inns of Italy 2011, with 1700 marked places and 226 snails assigned to the best addresses
Three glasses for two Italian Cavit wines
In the guide Italian Wines 2011 Gambero Rosso, were honored with the "Three Glasses" the Teroldego Rotaliano Maso Cervara 2007 and the classic method sparkling wine Altemasi Reserve Graal 2003 of the Cavit
Tasty appetizers at Villa Quaranta Park Hotel
Thursday, October 28th, 2010 will take place the appetizer "Peccati di Gola Charm of the autumn" at Villa Quaranta Park Hotel
Food design project at the Milan Triennale
Project "Bite and run" at the "Instant Design" design exhibition in Milan held at the Milan Triennale
Food and wine events? Gustatus in the lagoon of Orbetello
Food and wine events? From Thursday, October 28th to Monday, November 1st, 2010 in the lagoon of Orbetello (GR) returns "Gustatus - the sense of taste."
Wine and food communication
Cannaregio 4132: “International Laboratory of Wine and Food Studies" in Venice!
With Dolcissimo closes VinoCulti
The highlight event of Dolcissimo closes VinoCulti. On the evening of Thursday 4th of November, the award of the best sweet wines from South Tyrol
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