Redazione Inglese

Sea and mountains to the Merano Wine Festival
At the Hotel Terme Merano a gourmet dinner prepared by Alfonso Caputo
Paolo Massobrio and Golosaria 2010
Interview with Paolo Massobrio to steal origin and secrets of one of the most important Italian wine and food events, Golosaria 2010.
It is ready the eighth number of ItaliaSquisita
Comes out November 4th, 2010 the eighth edition of the magazine ItaliaSquisita!
A special lunch at the Salone del Gusto!
A gourmet lunch at La Fermata "improvised" at the Salone del Gusto
The application IS recommended in ITunes Store!
The new release of the application of ItaliaSquisita on Iphone recommended by the staff of the iTunes Store
Acanto is the best hotel restaurant in Europe
According to the jury of the Prix Villegiature, the best hotel restaurant in Europe is the Acanto of the Hotel Principe di Savoia in Milan. The chef is Fabrizio Cadei.
Cookbook of Italian cooking, by Sergio Mei
“La cucina italiana all’italiana” ("The Italian-style cuisine"), according to Sergio Mei, executive chef at the Four Seasons Hotel in Milan
Books on wine? "Franciacorta, a wine, a land"
“Franciacorta un vino una terra” ("Franciacorta, a wine a land"): words and images that tell the history and tradition of wine production in the area that gave birth to the most refined Italian sparkling wine
Craft sorbets and ice creams
Quality, freshness and creaminess are the characteristics of sorbets and ice creams Della Negra
Diet and organic ingredients at Km zero
“La cucina a impatto (quasi) zero” (Cooking on impact (almost) zero) is a beautiful book published by Gribaudo, where to find tips for saving energy and money in the kitchen
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