Redazione Inglese

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Italian cheeses, goat cheese, salt ricotta, smoked ricotta and blue cheese? Sure, but all made in Lombardy and advised by Paolo Leone!

Tag: zincarlin, the via lattea cheeses, taddei cheese, smoked ricotta, sbrisola, salt ricotta, paolo leone, pannerone, italian cheese, hobbycheese, goat cheese, carena dairy, blue cheese, agricola canti daniela

by Redazione Inglese in Homepage

The best variety of liquorice plant and the Calabrian liquorice and Amarelli, at Rossano, was able to turn it into a true commercial masterpiece

Tag: pure licorice, licorice plant, calabrian licorice, brandy licorice, amarelli rossano

by Redazione Inglese in Homepage

Great chefs’ recipes: one of the most original fish recipes, the mullet sandwich

Tag: perbacco winery, marco davi, great recipes, fish recipes, extra virgin olive oil, cook fish

by Redazione Inglese in Homepage

Holidays in Piedmont? Obligatory stop at the hotel-restaurant in Monferrato, the Sant’Uffizio Inn

Tag: wine labels, restaurant monferrato, piedmont holidays, piedmont cuisine, food and wine tours, fish recipes, barbera d'asti

by Redazione Inglese in Homepage

A "global" dish is how the chef of Veranda of the Hotel Cristallo, Marco Badalucci, called his new creation, "Purple angel hair"

Tag: parmesan cheese, olive oil, marco badalucci, hotel cristallo, great recipes

by Redazione Inglese in Homepage

Great chef recipes: Herbert Hintner, chef at Zur Rose of San Michele Appiano (BZ), explains how to make bread at home. Sweet bread with apple recipe

Tag: sweet bread, südtirol, how to make bread at home, how to make bread, great recipes, apple pie recipe

by Redazione Inglese in Homepage

The story of Vincenzo Candiano, star chef of the restaurant Locanda Don Serafino in Ragusa

Tag: ragusa locanda don serafino, mozzarella, italian chefs

by Redazione Inglese in Homepage

The cannelloni stuffed with ice cream recipe by da Igor Macchia and Alberto Marchetti

Tag: stuffed cannelloni recipe, restaurant la credenza, la credenza san maurizio canavese, la credenza san maurizio, ice cream recipes, ice cream, haute cuisine, great recipes, great italian chefs, alberto marchetti

by Redazione Inglese in Homepage

In the restaurant Don Alfonso 1890 in Sant'Agata Due Golfi, Alfonso Iaccarino, new Commander of the Republic

Tag: sorrento restaurants, paccheri gragnano, mediterranean diet, mediterranean cuisine, don alfonso sant'agata, alfonso iaccarino

by Redazione Inglese in Homepage

The Rosso Conero Grosso Agontano of Garofoli Wines is perfect with a Marches menu based on the Acqualagna truffles.

Tag: wine cloves, rosso conero, grosso agontano, cloves, agontano, acqualagna truffle