Articoli Correlati

by Redazione Inglese in Homepage

The Renaissance ravioli of Chef Pietro Leeman from the restaurant Joia in Milan. Here is the recipe of haute cuisine, coupled with the pop-rock music of Lenny Kravitz.

Tag: restaurant joia, renaissance ravioli, ravioli recipe, peter leeman, joia milan, haute cuisine, great recipes, creative cuisine

by Redazione Inglese in Homepage

Every Monday and Wednesday from 19:00 to 21:00 - From July 7th - the chef Andrea Berton will interpret at the happy hour, offering a selection of finger food that will allow its evening guests to taste its cuisines accompanied by a special selection of biodynamic wines.

Tag: haute cuisine, happy hour, finger food, cafè trussardi, biodynamic wines

by Redazione Inglese in Homepage

Friday, 16th of July at the restaurant “I Chiostri di San Barnaba”, in Milan will be held a secial drink “The cocktail in the plate”

Tag: negroni cocktail, haute cuisine, gazpacho soup, cocktail milan, chiostri di san barnaba, bloody mary cocktail

by Redazione Inglese in Homepage

In 2005, the year of the bicentennial celebration, was launched in Italy Madame Clicquot Award, to celebrate women around the world that through their work reflected their personality and values.The 2010 edition of the Award was won by Angela Vettese, international art critic and President of the Fondazione Bevilacqua La Masa

Tag: veuve clicquot, sasso godia, saffron risotto, restaurant agli amici, maja bajevic, madame clicquot award, haute cuisine, fondazione bevilacqua la masa, durini palace, champagne, carpaccio of sea bass, barbe-nicole ponsardin, angela vettese