Articoli Correlati
![](/files/chunks/54c9f3bbfb5ab97177000622/category-post-photo_54c9f478fb5ab96de2000177.jpg)
by Redazione Inglese in Homepage
Among the main fish recipes, the chef Andrea Canton shows an easy and delicious dish: Mille-feuille of Marano Cuttlefish
![](/files/chunks/54c9f3bbfb5ab9717700061d/category-post-photo_54c9f478fb5ab96dc2000177.jpg)
by Redazione Inglese in Homepage
Andrea Canton of the Antica Trattoria La Primula in San Quirino (PN) recounts, at the Merano Wine Festival 2010, himself and his new cuisine of Friuli.
![](/files/chunks/54c9f3bbfb5ab97177000605/category-post-photo_54c9f475fb5ab96dc2000171.jpg)
by Nicola Sprelli in Video
Tra le ricette secondi di pesce, lo chef Andrea Canton illustra un facile e buonissimo piatto: Millefoglie di Seppia di Marano
![](/files/chunks/54c9f3bbfb5ab971770005f6/category-post-photo_54c9f474fb5ab96de200016c.jpg)
by Nicola Sprelli in Video
Andrea Canton dell’Antica Trattoria La Primula di San Quirino (PN) racconta, al Merano Wine Festival 2010, se stesso e la sua nuova cucina tipica friulana.
1 of 1