Redazione Inglese

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Italian style, elegance and tradition are the values that S. Pellegrino and Missoni share and that they emphasized in a Bottle of Special Edition produced and distributed in 30 million pieces in the world's best restaurants. The elements around which the designers have focused are the water and its color variations, represented by the famous Missoni "zig-zag".

Tag: sanpellegrino, san pellegrino meets italian talents, san pellegrino, restaurant osteria francescana, missoni, mineral water

by Redazione Inglese in Homepage

In 2005, the year of the bicentennial celebration, was launched in Italy Madame Clicquot Award, to celebrate women around the world that through their work reflected their personality and values.The 2010 edition of the Award was won by Angela Vettese, international art critic and President of the Fondazione Bevilacqua La Masa

Tag: veuve clicquot, sasso godia, saffron risotto, restaurant agli amici, maja bajevic, madame clicquot award, haute cuisine, fondazione bevilacqua la masa, durini palace, champagne, carpaccio of sea bass, barbe-nicole ponsardin, angela vettese

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At Marco and Giulia the research of quality is on the agenda

Tag: vimercate restaurants, san marzano tomatoes, pizza paradise, pantelleria capers, organic flour, craft beer, brewery menaresta, brawn calabrese

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Brunello: a name, a reason. Monday, July 5th, 2010 in Montegalda (Vicenza) the cellist Mario Brunello will play at the distillery F.lli Brunello.

Tag: selling distillates, mario brunello, distillery brunello brothers, beatles, bach

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Sunday, 1st of August, 2010 the "Summer Truffle Fair " comes back in Furlo Acqualagna

Tag: truffle fair in summer, restaurants acqualagna, organic food sales, furla, black truffle price

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Sunday, July 4th will take place the second edition of the Festival of the new Garlic of the delicate variety “Caraglio garlic”, Cuneo.

Tag: wedge, hypertension, garlic chili oil, flu, cold, castelamagno, antihypertensive

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Toast on the beach for the Best Sommelier of Tuscany AIS 2010. The final regional contest will be held Sunday, June 27th.

Tag: versilia, sommelier association, marina di pietrasanta, italian sommeliers, franciacorta festival

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BYO: Bring Your Own Wine. London-based strategies for attracting new customers.

Tag: wine from home, strategies cuisine, restaurants, marketing, enrico franceschini, english restaurants, diy, byo, bring wine from home to restaurants

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The Ice in the Plate, the "six days of ice cream" from 20th to 25th of July 2010. Spotlights on high fashion ice cream in the restaurants of Italy and worldwide

Tag: via veneto in rome, parmesan, parma ham, hotels venice, great recipes, cream recipes, alma kitchen school

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The restaurant in Como Navedano has also added fresh flowers in their last menu "Dew Point"

Tag: taleggio cheese, risotto, restaurant navedano, red cow parmesan, dandelion