Redazione Inglese

Events in Marches? Tipicità 2010 in Fermo
Now in its 18th year of life " Tipicità: Festival of the typical products of the Marches” will be held in Fermo 13th to 15th of March 2010.
Recipe books? The fresh pasta of Roberta Schira
On March 25th, 2010, at the restaurant Rigoletto in Reggiolo (RE) Chef Gianni D'Amato, the pasta will become "signaled". It will be introduced the book by Roberta Schira "The fresh filled pasta - techniques, recipes and history of an ancient art”, text that, among cookbooks, explain to experts and novices in the kitchen secrets of an Italian specialty.
Biological Products in Lombardy
"The squares of Bio" to find organic products in Lombardy
SLOWFOOD Market in Milan
The SLOWFOOD Earth Market in Milan will be held Saturday at the Liberty villa
Cookbooks: " La cucina quanto basta " by Sapo Matteucci
Unlike other cookbooks in this there are several different indexes at the end: you can find a recipe by ingredient, dish type and category of food.
Tag: cookbooks
The creative cuisine of the Hotel Castel Tirol
The restaurant “Trenkerstube" of the Hotel Castel Tirol and chef Gerhard Wieser are awarded with two Michelin Stars.
Culinary events? The wines of Western Liguria
Among the food and wine events of western Liguria "Wine and Vignette, and … engines” makes Bordighera a colorful riot of color and tastings. From Friday, April 30th to Sunday, May 2nd, 2010, tasting of typical products in the company of funny cartoonists.
ItaliaSquisita and the Perbellini Restaurant
Giancarlo Perbellini from the Perbellini Restaurant in Isola Rizza (VR) is the new Ambassador of the Taste of number 6 of ItaliaSquisita. High creative cuisine!
Rivers of Ghemme in Barciocca
Fortieth wine festival in Ghemme for the Nebbiolo and Erbaluce grapes
Bee bee bees, a supportive bee-aperitif
Supportive aperitif and dinner with honey
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