Redazione Inglese

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The Award for Best Chef Emerging form the South is a wonderful opportunity to discover the best promises of the Italian cuisine of the south. Thanks to Luigi Cremona, Italiasquisita collaborator

Tag: risorgimento resort, nannì restaurant, luigi cremona, la sirenetta estaurant, kresios restaurant, italiasquisita, il bavaglino restaurant, giovanni zichichi, giampietro albanese, casa scola

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FrancoFiore producing porcelain for quality cuisine. Born by the will of Lamberto Perego from the tradition of Tiche, the Italian leader in artistic porcelain.

Tag: usmate velate, tiche, small medium enterprise, porcelain tableware, porcelain kitchenware, porcelain francofiore, porcelain dishes, lamberto perego, italian porcelain, f.b.a.i, china for catering, artistic porcelain

by Redazione Inglese in Homepage

IT INN OF THE PIG: "ALL OUT" WITH THE NEW SUMMER GARDEN

Tag: salumificio pedrazzoli, outdoor dining, organic sausages, organic meats, organic farms, mauro pedrazzoli, mantua restaurants, mantua, it inn of the pig, gourmet

by Redazione Inglese in Homepage

At Azzate (VA), at the University of Beer you can learn the craft beer production, brewing, marketing and communication to achieve the Publican License.

Tag: publican license, marketing and communications, manufacturing craft beer, franco re, craft beer, beer universities

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Chefs’ recipes of Marcantonio Sagramoso for Tenuta Sant'Antonio: here is the recipe for Amarone cuttlefish. Tasty and easy!

Tag: tenuta sant'antonio, seafood menus, restaurant le cedrare, recipes main courses of fish, haute cuisine recipes, cuttlefish with wine, cuttlefish recipes, chefs recipes, amarone

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Claudio Truzzi, chef of Hostaria del Teatro a Castiglione from Stiviere (MN), takes a product and turns it into creative cuisine.

Tag: westin palace milan, hosteria del teatro, gribaudo, gourmet cuisine, farm agricola zuliani, creative cuisine, chiara mojana, charles vischi, augusto tombolato

by Redazione Inglese in Homepage

News, history, matches, properties and lots of interesting things on the Moscato d'Asti, the ultimate summer wine.

Tag: white muscat, muscat, moscato d'asti

by Redazione Inglese in Homepage

The Brunello Restaurant of the Baglioni Hotel welcomes in his kitchen Pino Lavarra, chef of the restaurant with two Michelin stars Rosselinis of Ravello of Palazzo Sasso

Tag: starred chef, rosselinis restaurant, restaurants london, palazzo sasso, italian restaurants london, italian menu, hotel london, hotel baglioni, brunello restaurant, 5 star hotel london

by Redazione Inglese in Homepage

The aperitif in Milan becomes more sophisticated, thanks to the restaurant Ratana (www.ratana.it) of Cesare Battisti and Danilo Ingannamorte. Aperitif with a glass of wine or beer and then a choice between a dozen of small pearls, size gourmet mignon.

Tag: local aperitif milan, cocktail milan

by Redazione Inglese in Homepage

From 8th to 21th March will be on stage in Acanto of Milan, the art of Pietro D'Agostino, chef awarded with a Michelin star for the excellent proposals that offers at his gourmet restaurant La Capinera, in Taormina. It is a unique opportunity for Milan, to taste the taste of land and sea of Sicily under the umbrella of a signature page.

Tag: sicily, sicilian recipes, shrimp, paccheri, milan, la capinera taormina