Redazione Inglese

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Il racconto di un esperto della “naturale” bread-making, Eugenio Pol

Tag: yeast alive, varallo, valsesia, the yeast, how to make bread, fobello, flour for bread, eugenio pol, biodiversity

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Among the recipes of famous chefs: guinea fowl cooked with cherries. The dish of the chef Daniele Zanzucchi (student of Giancarlo Morelli) of the Locanda del Glicine di Campagnatico in Maremma

Tag: main courses recipes, great recipe

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Enzo Coccia is the owner of the tiny and charming pizzeria “La Notizia” in the homeland of this street food, Naples

Tag: san marzano tomatoes, pizza recipe, napoli pizza la notizia, naples

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Don Alfonso 1890 in Sant'Agata sui Due Golfi Ernesto Iaccarino is among the restaurants of Sorrento Peninsula, a journey into modern Mediterranean cuisine.

Tag: sorrento restaurants, sant'agata don alfonso and ernesto iaccarino, mediterranean diet, mediterranean cuisine, alfonso iaccarino

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The kosher cuisine, dictated by the Kashrut Code, must follow specific rules. Food and religion that coexist in the Jewish feeding.

Tag: wine and religion, religion and food, kosher wine, kosher kitchen, kosher food, kashrut, judaism, jewish food, food anthropology

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At Castiglione Tinella (CN) the Company La Caudrina of Romano Dogliotti created a really interesting triad of Moscato d'Asti.

Tag: the selvatica, the galeisa, the caudrina, sparkling asti docg, romano dogliotti, moscato d'asti, langhe, castiglione tinella, asti docg

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The Asolo Dry Superior DOCG Colfòndo of the company Bele Casel is alive and surprises at every sip

Tag: traditional method, sparkling wine, dry bele casel, dan lerner, asolo dry colfondo

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Among the recipes of great chefs will offer one with seafood of the chef Nunzio Spagnuolo of the Antica trattoria Sorrento 1930

Tag: summer with friends dinner menus, summer dinner menus, soy, red onion, great recipes, fish recipes, antica trattoria sorrento

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"The anthropology of the food and of the drink" Alessandra Guigoni (Editions Altravista) analyzes the food and wine, from weaning to the ethnography of smell.

Tag: weaning babies, weaning, history of nutrition, ethnography, anthropology of food, anthropology books, altravia editions, alessandra guigoni

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In Santo Stefano Belbo (CN), the company Ca’d Gal of Alessandro Boido produces a Moscato d'Asti Vigna Vecchia very intriguing with the oysters.

Tag: santo stefano belbo old vineyard, moscato of asti, moscato d'asti, ca'd gal, asti spumante docg, alessandro boido