Redazione Inglese

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Gianluca Fusto and the high pastry have much in common: here is a delicious creation of high Italian pastry recipes, "summer emotion ".

Tag: recipes, petra flour, high pastry recipes, high pastry, gianluca fusto

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Cooking classes, from basic techniques to professional courses, pastries, sommellerie courses, internships in starred restaurants. This and much more is Alma, the international school of Italian cooking, whose rector is the Great Teacher: Gualtiero Marchesi

Tag: pastry courses, nine hundred, marco dalla bona, inn stella d’oro, cooking classes, castel of grinzane, ancient court pallavicina, alma kitchen school, al cacciatore - the subida

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The company Cambria, founded in 1864 in Messina, focuses on production of wine grape varieties, such as Nocera, which gives the DOC Mamertino

Tag: syrah sicily, suaviter, sicilian wine routes, nerello mascalese, marmentino, inzolia, grecanico, chardonnay, cambria

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During the month of August 2010 in Alta Badia will be enhanced the good cuisine with delicious proposals of three starred restaurants

Tag: tyrol, starred restaurants, relais & chateaux rosa alpina, dolomite, ciasa salares

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Mea Rosa - Golfo dei poeti IGT rosé was decreed by journalists of the Gambero Rosso as the best rosé 2010

Tag: vinitaly 2010, rose wine, mea rosa, lvnae cellars bosoni, lvnae cellars, black vermentino

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Davide Cassi and Ettore Bocchia of the Grand Hotel Villa Serbelloni fromBellagio (CO) write about the ice and liquid nitrogen in the book "Il gelato estemporaneo" by Sperling & Kupfer.

Tag: sperling & kupfer, molecular cuisine recipes, molecular cuisine, liquid nitrogen ice cream, hotel villa serbelloni, davide paolini, davide cassi

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Because of the latest trends in food, we provide you with a score of Internet addresses to inform or deepen your knowledge on vegetarian, vegan products and macrobiotic food in Italy

Tag: vegetarian cooking, vegan products, natural food recipes, eating macrobiotic

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Great Chefs recipes: Ravioli Cinta Senese in chicken broth and chestnuts

Tag: traditional balsamic vinegar caino montemerano, recipe ravioli, olive oil, great recipes, cinta senese, balsamic vinegar

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Paolo Pellegrino is the sommelier of the restaurant Mosaico of the Grand Hotel Terme Manzi in Ischia of the chef Nino di Costanzo. Tips for summer drinks.

Tag: summer drinks, plose water, plose bressanone, paolo pellegrino, mosaic restaurant, limoncello gabriele, il chiostro beer, hotel manzi ischia, farm anteo, drinks for the summer

by Redazione Inglese in Homepage

The interesting legends of the baba, the peposo and the tiramisu

Tag: tiramisu recipe, rustic baba, peposo recipe, neapolitan baba recipe, gastronaut, davide paolini