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by Redazione Inglese in Homepage

La maniera di Carlo, in Milan, is celebrating a year of opening with the culinary revolution of his chef Lorenzo Santi, sketched a great menu of recipes with fresh porcini mushrooms, recipes with black truffle and foie gras recipes

Tag: truffles recipes, risotto, recipes foie gras, porta vittoria milan, porcini borgotaro, fresh porcini mushrooms