Redazione Inglese

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The Santo Trentino DOC Wine, production of the farm Gino Pedrotti, is a good "noble" wine obtained by Nosiola grapes.

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From late June to mid-October: four dinners, in the villas of Palladio (Vicenza), based on local products of Vicenza

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Great desserts recipes: raspberry parfait of the chef Mario Cornali

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Among the hotels of Elba Island, Hotel Ilio offers a route of taste really special. Raisins wine tasting with a base of Aleatico and Ansonica.

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For the third consecutive year restart Planeta For Life starts, the Planeta initiative in collaboration with the Community of Sant'Egidio

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Among the restaurants in Naples, the Taverna Estia of Brusciano Mario and Francesco Sposito conquer the souls of the guests with their exciting Neapolitan cuisine.

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From mid-June to September will take place the seventh edition of "cinegustologica": 64 nights spread over five provinces in Emilia and Romagna

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Rudina Arap is the young winner of the first contest of the best Florentine sommelier organized by AIS Florence

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There are 100 wineries and restaurants of Florence, Bologna and Rome that have joined the initiative FEDERDOC

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Luca Gardini of the restaurant Cracco from Milan recommends us the best wines for the summer heat of this year. And Carlo Cracco has fun.