Oliver Glowing and Neapolitan cuisine recipes

Oliver Glowig is the chef of the restaurant "L’Olivo " at the Hotel Capri Palace in Anacapri. This book tells the tastiest and intriguing culinary fantasies, with the help of an excellent photographic material and a cultural retrospective on the isle in the Gulf of Naples. Introduced by the gastronomy Ilaria Santomanco, the pages of the book venture between Campania traditional foods, revised and colored by the creativity of the German chef. It is colorful Mediterranean nth degree, including mullet, Neapolitan sauce and black pig from Caserta, showing once again how Italy is fascinating for the best foreign chefs. “Oliver Glowig, Art and taste in Capri". Published by  Gribaudo Italian Language 224 pages 45 euro