Redazione Inglese

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The story of a man devoted to his homeland, Calabria, a daring dreamer and a skilled implementer

Tag: roberto ceraudo, pecorella, organic production, organic olive oil, greek black, gaglioppo, dattilo farm, calabria farm

by Redazione Inglese in Homepage

For four days, 9th to 12th of September 2010, Gualtiero Marchesi, the exhibition in Milan for his eighties years and the restaurant Il Marchesino translocate to Macef (Milan)

Tag: restaurant gualtiero marchesi, macef milano, macef, castello sforzesco show

by Redazione Inglese in Homepage

Porto Cervo Food Festival on 25th and 26th of September 2010, brings in Costa Smeralda the Italian gastronomic excellence, the work of our great chefs

Tag: romazzino hotels, porto cervo il pescatore restaurant, porto cervo hotels, pitrizza hotel, devero hotel cavenago

by Redazione Inglese in Homepage

Babysitting courses for chefs at the restaurant Rigoletto from Reggiolo (RE), with recipes for children created by Gianni D'Amato.

Tag: rigoletto restaurant, reggiolo rigoletto, recipes for children, giococucina

by Redazione Inglese in Homepage

Will be held Saturday, October 9th, 2010 at the Kurhaus Merano in the great Kursaal hall, the 1st Festival of Tea and Spice

Tag: spices list, spices for sale, spices and tea festival, spices and herbs, natural medicine, hotels merano, herbs, food science

by Redazione Inglese in Homepage

The Village Beer 2010 will take place in Bibbiano, Buonconvento (SI), in the inside and outside space of the TNT PUB, 11 and 12 of September 2010.

Tag: roger protz, kuaska, gourmet events, craft beer, buonconvento siena, ben vinken, beer village, beer tasting

by Redazione Inglese in Homepage

Gorizia, 2010: Sunday, September 19th, from 10 to 20, at the headquarters of Biolab The will be held the Vegetarian Food Festival

Tag: vegetarian food, vegetarian cooking, vegan products, naturasì, natural food recipes, ecor, eat vegetarian, cuorebio, biolab

by Redazione Inglese in Homepage

Video interview of GoSocial! Francesca from ItaliaSquisita

Tag: italiasquisita, gosocial, cibus 2010

by Redazione Inglese in Homepage

"The veal and tuna” video-recipe of Marcello Trentini, restaurant Magorabin, Turin

Tag: vide-recipe, veal with tuna sauce recipe, veal and tuna, tuna recipes, restaurants turin, restaurant magorabin, recipes second courses, haute cuisine recipes, great recipes

by Redazione Inglese in Homepage

Misticanze, the book by Gian Luigi Beccaria, published by Garzanti Libri, tries to describe the history of the kitchen through the evolution of words.

Tag: misticanze, history of cooking, gian luigi beccaria, gastronomic literature, garzanti libri, francesco redi, food culture, claude lévi-strauss, anthropology of food